Originally posted by me in GlutenFreeRecipes Facebook group on May 26, 2014
Originally posted by me on my original food blog (drummingupabettermeal) in July 2015. Alternate items or serving suggestions
Serve warm or cold. For me tastes better if it's had an hour in the refrigerator to cool off and of course as leftovers.
This is typically a side to grilling for me, but could be a side to any meal.
Recipe feeds about 10-15 servings as a side
Since no Mayo this can be safe for a warm day of grilling.
Depending on what part of Germany you come from mustard may be added for a different flavor profile.
German Potato Salad
German Potato Salad
Category: dinner, lunch, side
Cuisine: German
Ingredients
Instructions
Prep
15 minutes
Cook
2 hours
Ready in
3 hours
Notes
Nutrition information
Serving Size:2 heaping tablespoons
Calories per serving:113.06 kcal
Fat per serving:2.32 g
Saturated fat per serving:0.77 g
Carbs per serving:20.53 g
Protein per serving:3.21 g
Fiber per serving:1.78 g
Sugar per serving:1.92 g
Sodium per serving:285.44 mg
Trans fat per serving:0.01 g
Cholesterol per serving:3.7 mg
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