This is a recipe I got from a great Venezuelan lady. I have modified it slightly to work for my tastes. If you are in the Raleigh NC area look up bracci's. Fillings:
Can be anything. Note that sweet fillings will not be standard Venezuelan but don't shy away from fun 🙂
My favorites so far are:
Breakfast: Scrambled eggs, Bacon, sausage, and a spot of cheese
Lunches and Dinners: Any ground or diced meat with veggies and cheese. I typically spice out the meal with south American or middle eastern flavors.
Alternate uses for this recipe:
The base arepa recipe if pressed much thinner can be made to an empanada or rolled around a sausage or other meats to form something like a taquito. This recipe can be modified as needed to make hundreds of different meals, making this very flexible and a great base meal.
Simple arepas
Simple arepas
Ingredients
Instructions
Prep
15 minutes
Cook
30 minutes
Ready in
1 hour
Notes
Nutrition information
Serving Size:1 arepa
Calories per serving:72.61 kcal
Fat per serving:0.34 g
Saturated fat per serving:0.04 g
Carbs per serving:15.59 g
Protein per serving:1.4 g
Fiber per serving:0.77 g
Sugar per serving:0.32 g
Sodium per serving:114.53 mg
Recipe Management Powered by
Zip Recipes Plugin