I love turkey burgers, but by the nature of turkey mostly come out dry and tasteless unless you work with the flavorings a bit. This is especially true while making the recipe GF. The canned sliced olives and a touch of the sauce they were canned/pickled in adds some moisture as well as some flavors that compliment the turkey meat.
Originally posted by me on my original food blog (drummingupabettermeal) in September 2015.
Turkey olive burgers
Turkey olive burgers
Ingredients
Instructions
Prep
15 minutes
Cook
10 minutes
Ready in
30 minutes
Nutrition information
Serving Size:1 burger
Calories per serving:271.04 kcal
Fat per serving:16.53 g
Saturated fat per serving:3.57 g
Carbs per serving:6.56 g
Protein per serving:24.98 g
Fiber per serving:1.7 g
Sugar per serving:0.69 g
Sodium per serving:786.88 mg
Trans fat per serving:0.12 g
Cholesterol per serving:118.23 mg
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