This is the recipe for the chili I made for the 2016 Wake Forest Farmers market chili cook-off event on Nov 19, 2016. One of the requirements of this cook-off was to buy the majority if not all ingredients from the market. This happens to also be my favorite chili recipe
Originally posted by me on my original food blog (drummingupabettermeal) in July 2015.
Chili for 2016 Farmers Market fall chili cookoff
Chili for 2016 Farmers Market fall chili cookoff
Ingredients
Instructions
To make the sauce:
To finish the chili:
Nutrition information
Serving Size:1 bowl
Calories per serving:559.61 kcal
Fat per serving:11.66 g
Saturated fat per serving:3.92 g
Carbs per serving:72.17 g
Protein per serving:42.23 g
Fiber per serving:1.16 g
Sugar per serving:63.76 g
Sodium per serving:695.57 mg
Trans fat per serving:0.19 g
Cholesterol per serving:123.38 mg
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