Guacamole with Chorizo Party Dip

Guacamole with Chorizo Party Dip
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Category: side
Cuisine: American

Originally posted by me on my original food blog (drummingupabettermeal) in July 2015.

20 minutes
478.45 kcal
  • 3 avocados
  • 1 small red onion minced
  • 1/2 cup chopped cilantro
  • 2 tablespoons Key lime juice to flavor
  • 1 lb ground beef
  • 1/2 lb ground pork
  • 3 tablespoons Chimayo Chorizo sausage Spice
  • 2 teaspoons mixed toasted onion and garlic powder
  • 2 tablespoons coconut oil
  • 1 tablespoon Tellicherry pepper salt (see the salt page)
5 minutes
15 minutes
Ready in
20 minutes
    Instructions for Guacamole
  1. Clean out the Avocados, and mix with the minced red onion mixing thoroughly (I prefer my guacamole to be smooth).
  2. Fold in chopped cilantro.
  3. Key Lime juice and Tellicherry pepper salt to taste.
    Instructions for Chorizo
  1. Skip these steps if you just want to Guacamole recipe.
  2. Heat up coconut oil.
  3. Once oil heated up add ground meat you should hear a good sizzle.
  4. Add spices and salt
  5. cook approximately 5 min mixing occasionally until meat starts caramelizing.
  6. Remove from heat.
  7. Let meat cool.
  8. Layer the cooled meat and guacamole or fold the meat into the guacamole whichever works best for you and then eat with favorite chip or veggie.

So since I don't consume cows milk based cheeses, been looking for a replacement for queso dip with ground meat in it

Nutrition information
Serving Size: 1 bowl
Calories per serving: 478.45 kcal
Fat per serving: 40.43 g
Saturated fat per serving: 14.31 g
Carbs per serving: 8.67 g
Protein per serving: 21.72 g
Fiber per serving: 5.33 g
Sugar per serving: 1.0 g
Sodium per serving: 468.66 mg
Trans fat per serving: 0.67 g
Cholesterol per serving: 80.47 mg
Nutrition label for Guacamole with Chorizo Party Dip
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