Had this great salad at a local Vietnamese Pho place and wanted to replicate it at home. Warning I have not read the recipe anywhere so am solely working by taste and look and working with ingredients that as closely resemble the tastes that I could find that may come from other cultures.
Originally posted by me on my original food blog (drummingupabettermeal) in August 2015. The taste profile of this dish is that of Korean smoky BBQ mixed with a freshness and lightness of a Vietnamese cabbage salad.
Vietnamese style cabbage salad with smokey pork
Vietnamese style cabbage salad with smokey pork
Ingredients
Instructions
Prep
10 minutes
Cook
10 minutes
Ready in
20 minutes
Notes
Nutrition information
Serving Size:1 bowl
Calories per serving:691.4 kcal
Fat per serving:42.68 g
Saturated fat per serving:11.26 g
Carbs per serving:20.99 g
Protein per serving:47.28 g
Fiber per serving:2.67 g
Sugar per serving:12.27 g
Sodium per serving:2255.5 mg
Cholesterol per serving:142.88 mg
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