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WanderingFreeGourmet

I am writing this Blog primarily to assist people in realizing that eating meals made from scratch can be easier, cheaper, and even less time consuming then using processed foods in meals for folks that have food allergies/reactions of any type. The benefit being knowing where your food comes from and what is in it.
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Recipes

Haddock and shrimp ceviche

April 7, 2018 wanderingfreegourmet Leave a comment

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Posted in: dairy free, Dinner, Gluten Free, Lunch, Main Course, Paleo, Recipes

Pea Soup

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Posted in: Dinner, Gluten Free, Lunch, Main Course, Paleo, Recipes, side, Vegan, Vegetarian

Salad with mustard crusted chicken thighs

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Posted in: Dinner, Gluten Free, Lunch, Main Course, Paleo, Recipes

Green PB&J Smoothie

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Posted in: Breakfast, Gluten Free, Paleo, Recipes, Smoothie, Vegan, Vegetarian

Simple Oriental chicken and bok choy soup

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Posted in: Dinner, Gluten Free, Lunch, Main Course, Paleo, Recipes

Slow Cooker Rabbit and Potatoes

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Posted in: Dinner, Gluten Free, Lunch, Main Course, Paleo, Recipes

Quick Vegetable Stir Fry

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Posted in: Dinner, Gluten Free, Lunch, Main Course, Recipes, side, Vegetarian

Simple Tuna Salad

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Posted in: Dinner, Gluten Free, Lunch, Paleo, Recipes

German Potato Salad

April 6, 2018 wanderingfreegourmet Leave a comment

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Posted in: Dinner, Gluten Free, Lunch, Paleo, Recipes, side, Vegan, Vegetarian

Summer Salad

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Posted in: Dinner, Lunch, Paleo, Recipes, side, Vegan, Vegetarian

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