Originally posted by me in MyWholeFoodsLife Facebook group on March 3, 2015
Originally posted by me on my original food blog (drummingupabettermeal) in July 2015. Alternate seafood's that can be used or added
Any white firm fish is usually a good substitute (tilapia as example)
ceviche mixto refers to using everything from mussels, octopus, squid, and other seafood. I prefer the small octopus legs in mine, and squid cut up in fine ribbons.
Sides that are very Peruvian that you might see in restaurants:
Cooked Sweet potato
Fries
Peruvian corn (Choclo -- boiled or fried hard to be like beer nuts)
Haddock and shrimp ceviche
Haddock and shrimp ceviche
Ingredients
Instructions
Prep
15 minutes
Cook
1 hour
Ready in
1 hour, 15 minutes
Notes
Nutrition information
Serving Size:1 bowl
Calories per serving:164.17 kcal
Fat per serving:1.19 g
Saturated fat per serving:0.27 g
Carbs per serving:12.7 g
Protein per serving:27.03 g
Fiber per serving:0.97 g
Sugar per serving:3.18 g
Sodium per serving:565.9 mg
Trans fat per serving:0.01 g
Cholesterol per serving:132.68 mg
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