Originally posted by me in GlutenFreeFoodandRecipes Facebook group on July 24, 2014 Some Alternate substitutions
Make vegetarian by removing any meat products
Any left over meat, and any veggie that you liked cooked can be subbed in to add variety to this simple meal
Change up the spices chosen to change nationality of this dish (IE curries of any sort to go Middle or far eastern, a Mole or a sazon to go with central or south American
Originally posted by me on my original food blog (drummingupabettermeal) in July 2015.
Dirty Rice
dirty rice
Category: main, side, lunch, dinner
Cuisine: American, German, Peruvian, Spanish, Mexican
Ingredients
Instructions
Prep
20 minutes
Cook
20 minutes
Ready in
40 minutes
Notes
Nutrition information
Serving Size:1
Calories per serving:374.8 kcal
Fat per serving:13.2 g
Saturated fat per serving:10.96 g
Carbs per serving:54.92 g
Protein per serving:10.69 g
Fiber per serving:3.15 g
Sugar per serving:4.82 g
Sodium per serving:543.73 mg
Cholesterol per serving:11.05 mg
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