Spicy Unfiltered Apple Cider (Fire-Cider)

Spicy Unfiltered Apple Cider (Fire-Cider)
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I make this every so often. This vinegar I use for a number of things, but one of the best uses is for flavoring meals that require a spicy vinegar.

Originally posted by me on my original food blog (drummingupabettermeal) in July 2015.

5040 hours
  • Braggs unfiltered/raw Apple Cider Vinegar
  • 2 whole Ghost Peppers
  • 1 small horse radish root (roughly hand sized)
  • 1 piece of fresh ginger root (roughly hand sized)
  • 1 piece of fresh turmeric root (roughly hand sized)
10 minutes
5040 hours
Ready in
5040 hours
  1. Take out out 1/4 of the vinegar from the bottle, try and place as many of the ingredients as whole as possible in the bottle. Replace vinegar until full. Place any leftover into another closable bottle for use.
  2. Let sit for a few months (as much as 6 if you can wait).
  3. Remove the ingredients from the vinegar, should now have some good flavor and kick.

Some people believe that this is a good vinegar to add to teas or just drink a tablespoon (either in water or straight) a day to assist with removing colds.

I keep it around for that for more personal use but use it for many recipes for additional flavor kick when Apple Cider Vinegar is called for.

Nutrition information
Serving Size: 1
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