Pao de Queso

Pao de Queso
Pao de Queso
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1 ratings
Category: main, side
Cuisine: South American

I have always loved Pao de Queso (Quejo) in restaurants. In many restaurants that make this bread it is typically also GF. I decided to make a version of this for myself that was vegan as well since I need to be dairy free these days.

Pao de Queso
35 minutes
157.29 kcal
  • 1 cup ottos cassava flour
  • 1/2 cup coconut mil
  • 1/2 cup Wellesley Farms avocado oil
  • 1 cup daiya mozzarella style shreds
  • 3 small eggs
10 minutes
25 minutes
Ready in
35 minutes
  1. Pre-heat over to 350
  2. Mix up everything but the cheese first until the batter forms
  3. Mix in the cheese
  4. Using table spoons form the batter to 'balls' placing them down on parchement paper on a cooking sheet
  5. Bake 25 minutes at 350
  6. Let cool for 5 before eating
Nutrition information
Serving Size: 1
Calories per serving: 157.29 kcal
Fat per serving: 12.59 g
Saturated fat per serving: 3.66 g
Carbs per serving: 8.59 g
Protein per serving: 3.15 g
Fiber per serving: 0.39 g
Sugar per serving: 0.39 g
Sodium per serving: 67.33 mg
Trans fat per serving: 0.0 g
Cholesterol per serving: 39.43 mg
Nutrition label for Pao de Queso
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