Name: Pao de Queso
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 13
Cuisine: South American
Ingredients: 1 cup ottos cassava flour; 1/2 cup coconut mil; 1/2 cup Wellesley Farms avocado oil; 1 cup daiya mozzarella style shreds; 3 small eggs

Pao de Queso

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Recipe by: WanderingFreeGourmet

Category: main, side

Cuisine: South American

I have always loved Pao de Queso (Quejo) in restaurants. In many restaurants that make this bread it is typically also GF. I decided to make a version of this for myself that was vegan as well since I need to be dairy free these days.

Ingredients

35 minutes

157.29 kcal

1 cup ottos cassava flour
1/2 cup coconut mil
1/2 cup Wellesley Farms avocado oil
1 cup daiya mozzarella style shreds
3 small eggs

Instructions

Prep

10 minutes

Cook

25 minutes

Ready in

35 minutes

Pre-heat over to 350
Mix up everything but the cheese first until the batter forms
Mix in the cheese
Using table spoons form the batter to 'balls' placing them down on parchement paper on a cooking sheet
Bake 25 minutes at 350
Let cool for 5 before eating

Nutrition information

Serving Size: 1

Calories per serving: 157.29 kcal

Fat per serving: 12.59 g

Saturated fat per serving: 3.66 g

Carbs per serving: 8.59 g

Protein per serving: 3.15 g

Fiber per serving: 0.39 g

Sugar per serving: 0.39 g

Sodium per serving: 67.33 mg

Trans fat per serving: 0.0 g

Cholesterol per serving: 39.43 mg

Recipes

Pao de Queso

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