Originally posted by me in MyWholeFoodsLife Facebook group on January 21, 2015
Originally posted by me on my original food blog (drummingupabettermeal) in June 2015. Note:
Repeat last step with the 1/2 pot you took out to make the second batch 1/2 way through the week.
I prefer storing prior to adding coconut milk unless you consume within a couple days. Preference I think, you could probably make the whole thing at once.
This should serve one person for a week at least one meal a day if you make both batches.
Simple Veggie Soup
Simple Veggie Soup
Category: main, side
Cuisine: American
Ingredients
Instructions
Prep
5 minutes
Cook
2 hours
Ready in
2 hours, 5 minutes
Notes
Nutrition information
Serving Size:1
Calories per serving:447.08 kcal
Fat per serving:39.1 g
Saturated fat per serving:34.31 g
Carbs per serving:25.97 g
Protein per serving:6.18 g
Fiber per serving:5.19 g
Sugar per serving:8.22 g
Sodium per serving:138.79 mg
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