This rendition of Shrimp Pad Thai comes out of my love of the more saucy Indian dishes and has more sauce than your average Pad Thai, but all the Thai flavors I love.
Originally posted by me on my original food blog (drummingupabettermeal) in June 2015. This could be made vegetarian by replacing the shrimp with a few more veggies.
Alternate Veggies I like and have used:
1/2 can sliced water chestnuts and another 1/2 can bamboo shoots
12 fresh snow peas
Carrots roughly chopped, or chopped real fine as garnish
Gluten Free Shrimp Pad Thai
Gluten free Shrimp Pad Thai
Ingredients
Ingredients for making a flavored coconut milk Sauce:
Instructions
Prep
15 minutes
Cook
10 minutes
Ready in
30 minutes
Instructions:
Instructions for making a flavored coconut milk sauce
Notes
Nutrition information
Calories per serving:515.41 kcal
Fat per serving:37.97 g
Saturated fat per serving:26.66 g
Carbs per serving:25.88 g
Protein per serving:26.75 g
Fiber per serving:7.14 g
Sugar per serving:8.05 g
Sodium per serving:1697.41 mg
Trans fat per serving:0.25 g
Cholesterol per serving:158.15 mg
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