This was a special meal I planned. Bison steaks are not cheap cuts but they are steakhouse quality at 1/2 the steakhouse price. This meal for 2 was less than $40.
Originally posted by me on my original food blog (drummingupabettermeal) in July 2015.
Bison Ribeye steak with mashed potatoes and brussel sprouts
Bison ribeye steak with mashed potatoes and brussel sprouts
Ingredients
Instructions
Prep
20 minutes
Cook
20 minutes
Ready in
40 minutes
Nutrition information
Serving Size:1
Calories per serving:974.25 kcal
Fat per serving:51.56 g
Saturated fat per serving:23.65 g
Carbs per serving:79.21 g
Protein per serving:51.36 g
Fiber per serving:10.62 g
Sugar per serving:8.08 g
Sodium per serving:148.22 mg
Trans fat per serving:3.05 g
Cholesterol per serving:169.49 mg
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